Saturday, November 9, 2013

ROSEMARY GARLIC BUTTER STEAKS

ROSEMARY GARLIC BUTTER STEAKS
 
Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak
Serves 4
Ingredients
4 rump steaks (1 to 1.5-inches thick), room tº
2 or 3 garlic cloves
2 Tbs fresh rosemary leaves
3 Tbs butter
1 Tbs olive oil
Salt and pepper
A splash of white or red wine 
Directions
Mince garlic and rosemary. Add 1 teaspoon salt (or to taste) and mince it a little longer. You can also do this with a mortar and pestle. Rub the paste over both sides of each steak.
Heat a skillet over medium/high heat and melt butter. Add oil to prevent it from burning too much. Add steaks, season them with pepper and cook 1 or 2 minutes on each side. Turn it over, cook it 2 or 3 more minutes and add the wine (you can add extra garlic and rosemary now too to the skillet). It will steam furiously. Cook the steak 2 or 3 additional minutes for medium rare, remove steaks and let rest for 5 minutes.
Meanwhile, cook the wine until reduced and a kind of sauce if formed. Slice the steaks and serve them with the sauce.

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