Cinnamon Apple Breakfast Quinoa

Cinnamon Apple Breakfast Quinoa

 

 Yields: 2-3 servings | Serving Size: 1/2 cup cooked quinoa |Calories: 195 | Previous Points: 4 | Points Plus: 5 | Total Fat: 11.2 g | Saturated Fat: 8.7 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 9 mg | Carbohydrates: 20.6 g | Dietary Fiber: 3.0 g | Sugars: 2.3 g | Protein: 4.7 g |

Ingredients

     ½ cup cold water

    ½ cup almond milk (unsweetened)

    ½ cup uncooked quinoa, rinsed

    ½ tsp cinnamon

    1 tsp raw turbinado sugar

    1/8 tsp vanilla

    1/2 cup apple, diced

Directions

 In a saucepan, bring water, almond, milk, vanilla, and cinnamon to a boil. Add the quinoa, and reduce to a simmer.

 Cover and cook the quinoa on medium-low heat for 15 minutes (or until liquid has been absorbed)

 Fluff quinoa with a fork and gently stir in diced apples

(just type in the name from the photo to go to the original source!)  I can't wait to try this, it sounds SO delicious! and even better of an excuse to eat healthier!