Apple Homemade Ice Cream Recipe

  Apple Homemade Ice Cream Recipe

Apple Ice Cream made with real apple butter. Now, you don't have to use Musselman's, in fact me personally I perfer not too.  I use Apple butter made at a local orchard and I think it tastes way BETTER!

 

Ingredients:

• 4 cups half & half
• 2 large egg yolks
• 1 cup Musselman's Apple Butter
• 1/4 cup sugar
• 2 tsp. vanilla extract
• 2 pinches salt

Directions:

1. Place a sauce pot over medium heat. Add the half & half, egg yolks, Musselman's Apple Butter, sugar, vanilla and salt. Whisk well.
2. Continue to whisk as the mixture warms and thickens. Bring to a low boil and remove from heat.
3. Place the lid on the pot and refrigerate for at least 4 hours or overnight. *If you're in a hurry, place in the freezer for 1 hour, but stir every twenty minutes. Don't forget about it!
4. Turn on the ice cream machine. Place a sieve over the top to remove any egg clumps, and pour the ice cream mixture into the frozen ice cream bowl.
5. Churn for 20+ minutes until thick like soft serve ice cream. Then scoop into an airtight container and freeze to harden.