Banana Crepes
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min
Ingredients
-
1 cup all-purpose flour
-
1/4 cup confectioners' sugar
-
2 eggs
-
1 cup milk
-
3 tablespoons butter, melted
-
1 teaspoon vanilla extract
-
1/4 teaspoon salt
-
-
1/4 cup butter
-
1/4 cup packed brown sugar
-
1/4 teaspoon ground cinnamon
-
1/4 teaspoon ground nutmeg
-
1/4 cup half-and-half cream
-
6 bananas, halved lengthwise
-
1 1/2 cups whipped heavy cream
-
1 pinch ground cinnamon
Directions
-
Sift flour and powdered sugar into a mixing bowl.
Add eggs, milk, butter, vanilla, and salt; beat until smooth.
-
Heat a lightly greased 6 inch skillet. Add about 3
tablespoons batter. Tilt skillet so that batter spreads to almost cover
the bottom of skillet. Cook until lightly browned; turn and brown the
other side. Repeat process with remaining batter, grease skillet as
needed.
-
Melt 1/4 cup butter in a large skillet. Stir in
brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook
until slightly thickened. Add half the bananas at a time to skillet;
cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
-
Roll a crepe around each banana half and place on
serving platter. Spoon sauce over crepes. Top with whipped cream and a
pinch of cinnamon.
Nutritional Information
Amount Per Serving Calories:
518
| Total Fat:
28.7g
| Cholesterol:
154mg
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