Asparagus 'Guacamole'

Prep Time:
20 Min

Cook Time:
5 Min

Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups

 

Ingredients

• 1 1/2 pounds asparagus, cut into small pieces
• 1 tablespoon fat-free Greek-style yogurt
• 1 tablespoon lime juice
• 1/4 cup chopped fresh cilantro
• 3 green onions, thinly sliced
• 1/2 jalapeno pepper, minced
• 1 tablespoon minced garlic
• 1 tomato, diced
• 1/2 teaspoon Worcestershire sauce
• 1 dash hot pepper sauce
• salt and ground black pepper to taste

Directions

1. Place the asparagus into a steamer insert and set into a pot over one inch of water; bring the water to a boil. Place a cover on the pot and steam the asparagus for 5 minutes. Transfer the asparagus to the bowl of a food processor and puree until smooth.
2. Combine the asparagus puree with the yogurt, lime juice, cilantro, green onions, jalapeno pepper, garlic, tomato, Worcestershire sauce, and hot pepper sauce in a large bowl; gently stir to combine. Season with salt and pepper. Chill in refrigerator until completely cooled.