Fresh Banana Pancakes

photo by:

kraft

Start your day off right with a stack of these delicious pancakes. And as a plus, they’re easy enough for Dad to make with the kids!

time

prep: 20 min

total: 20 min

servings total: Makes 5 servings.

What You Need

1/2cup whole wheat flour

1/2cup old-fashioned or quick-cooking oats

2tsp. CALUMET Baking Powder

1Tbsp. sugar

1/2tsp. ground cinnamon

Dash ground nutmeg

1cup fat-free milk

1egg

1Tbsp. oil

1 banana, sliced

Make It

WHISK all ingredients except bananas in medium bowl until well blended. Stir in bananas.
LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Kraft Kitchens Tips

How to Ripen Bananas

To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.

Special Extra

Serve with lite maple-flavored or pancake syrup.