Creamy Chicken and Wild Rice

Prep Time:
10 Min

Cook Time:
7 Hrs

Ready In:
7 Hrs 10 Min

Servings

   
Original Recipe Yield 8 servings

 

Ingredients

• 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 1/2 cups water
• 4 large carrots, thickly sliced
• 1 (6 ounce) package uncooked seasoned long-grain and wild rice mix
• 8 skinless, boneless chicken breast halves

Directions

1. Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.

Footnotes

• *Or on HIGH for 4 to 5 hours.
• Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2 inch thick. Mix the soup, water, rice and carrots in 4-quart baking dish. Add the chicken and turn to coat. Cover. Bake at 375 degrees F for 1 hour or until the chicken is cooked through.