Bananas Foster Belgian Waffles

 Ingredients

Original recipe makes 4 waffles Change Servings

• 1 1/3 cups all-purpose flour
• 3/4 teaspoon baking soda
• 2 teaspoons white sugar
• 1/4 teaspoon salt
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/3 cups milk
• 1/3 cup melted butter
• 2 teaspoons baking powder
• 1/4 cup butter

• 2/3 cup brown sugar
• 2 teaspoons rum flavored extract
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup whole pecans
• 1/2 cup pancake syrup (i.e. Mrs. Butterworth's®)
• 3 bananas, cut into 1/2 inch slices
• 1 cup heavy cream
• 1/4 teaspoon vanilla extract
• 1 tablespoon confectioners' sugar

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Directions

1. Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
2. Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
3. Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
4. Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
5. Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.