Monday, November 12, 2012

Parmesan Roasted Asparagus

Parmesan Roasted Asparagus
  • 1 bunch of asparagus
  • Grated Parmesan Cheese
  • Olive Oil
  • Salt
  • Pepper
  • (all ingredients, to taste)

Preheat oven to 400 degrees F.
Cut hard ends off asparagus. Lay in a single layer on baking sheet. Drizzle with olive oil and sprinkle with Parmesan cheese.
Bake for 10 minutes.

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