Graham Crackers

Graham Crackers  (Makes A LOT, depending on the shape you cut them in)

 

• Prep Time:10 minutes,
• Cook Time: 15 minutes,
• Total Time: 25 minutes,

Ingredients

• 1 cup whole wheat flour
• 1 1/2 cups all purpose flour
• 1/2 cup dark brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 cup butter, chilled & cubed
• 1/4 cup honey
• 1/4 cup water

Preparation

1. 1. Preheat oven to 350 degrees.
2. 2. In a food processor or mixer combine the first 6 ingredients.
3. 3. Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.
4. 4. Add honey and water and continue to mix until it all combines.
5. 5. Remove and shape the dough into a flat disk and place between two pieces of parchment paper.
6. 6. Roll dough out until 1/4 inch thick. Cut into crackers or shapes.
7. 7. Place cookies on a Silpat or parchment lined baking sheet and bake for 15 minutes.
8. 8. Cool and serve.
9. To Freeze: After step 6, place the cut out cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time.
10. ** If you have no Whole Wheat, you can use 1 Cup Oat Bran to 2 Cups AP Flour instead of what the recipe calls for and it works perfect!

• Prep Time:10 minutes,
• Cook Time: 15 minutes,
• Total Time: 25 minutes,

Ingredients

• 1 cup whole wheat flour
• 1 1/2 cups all purpose flour
• 1/2 cup dark brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 cup butter, chilled & cubed
• 1/4 cup honey
• 1/4 cup water

Preparation

1. 1. Preheat oven to 350 degrees.
2. 2. In a food processor or mixer combine the first 6 ingredients.
3. 3. Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.
4. 4. Add honey and water and continue to mix until it all combines.
5. 5. Remove and shape the dough into a flat disk and place between two pieces of parchment paper.
6. 6. Roll dough out until 1/4 inch thick. Cut into crackers or shapes.
7. 7. Place cookies on a Silpat or parchment lined baking sheet and bake for 15 minutes.
8. 8. Cool and serve.
9. To Freeze: After step 6, place the cut out cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time.
10. ** If you have no Whole Wheat, you can use 1 Cup Oat Bran to 2 Cups AP Flour instead of what the recipe calls for and it works perfect!