Place quinoa in a sieve and rinse thoroughly. Allow
to drain, then place quinoa in a medium saucepan with water. Bring to a
boil over high heat. Cover pan with lid, lower heat, and allow to simmer
until all water is absorbed and quinoa is tender, about 15 minutes.
Mix in apple juice, raisins, lemon juice, cinnamon,
and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in
vanilla extract. Serve warm.
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