Homemade Peanut Butter
Ingredients
- 2 cups peanuts (any kind -- party, honey roasted, mixed, dry-roasted, salted/unsalted, any!)
- optional add-ins: pinch of salt, honey, and/or other seasonings
Method
Place
the peanuts in a food processor, and process for 1 minute. Use a
spatula to loosen mixture from the sides of the bowl if it's sticking.
Then continue to process until smooth, about 2-3 more minutes.
Transfer
to an airtight container, cover and refrigerate until use. Peanut
butter should keep for between 4-6 weeks in the refrigerator. Stir each
time before using.
No comments:
Post a Comment