New take on Grilled Cheese

I just came across this and thought it was a great idea and another way to use your waffle Iron.  I've made Cinnamon Rolls in my waffle Iron, regular waffles and pumpkin waffles.  I like to get the most use out of thing I own so I'll be giving this a try.  Seems simple enough.  Now I saved the recipe but didn't save the website where I got it from!  Now the recipe is for just one sandwich and I'm sure you can switch it to Whatever cheese you wish!  I'll be using sharp cheddar!

Ingredients:

• 2 slices sandwich bread
• 3 oz cheddar cheese
• 2 tbsp salted butter, at room temperature

Directions:

1. Preheat the waffle iron while you assemble the sandwiches.
2. Spread one slice of bread with butter, only on one side (this is the side that will have direct contact with the waffle iron). Place the cheese slices on top of this slice of bread, then spread the other slice of bread with butter, only on one side. Place the unbuttered side against the cheese, then place this entire sandwich on the waffle iron. Close the top of the waffle iron, but do not press down and smash the sandwich. Let this cook for 3-5 minutes until the bread is brown and crispy and the cheese has melted. Enjoy!

Think about these cheese for your sandwich!