Cranberry Apple Pie

 Cranberry Apple Pie 

This will make make a great dessert for Fall, Thanksgiving, Chrismtas, or any Holiday in the coming months!

Prep time:  20 mins

Cook time:  55 mins

Total time:  1 hour 15 mins

Serves: 8-10

 

My favorite fruit pie of the holidays! The tartness of the fresh cranberries pairs so nicely with the sweetness of the apples.

Ingredients

• Pie crust, optional (I don’t use ~ I prefer crustless)
• 2 cups apples, peeled and sliced thinly
• 2 cups fresh cranberries, rinsed
• ⅔ cups sugar
• 1 Tbsp lemon juice
• 1½ Tbsp flour
• FOR TOPPING~
• ½ cup flour
• ½ cup sugar
• ½ tsp cinnamon
• 4 Tbsp butter sliced and diced

Instructions

1. Preheat oven to 400 degrees.
2. In a large bowl, combine apple slices, cranberries, sugar, lemon juice and flour.
3. In a separate bowl, combine topping ingredients flour, sugar, cinnamon and butter by hand till mixture is crumbly and butter is well dispersed. Set aside for later.
4. In a pyrex pie pan, add cranberry apple mixture. (if using crust follow crust directions first)
5. Bake pie for 30 minutes.
6. Lower oven temperature to 375 degrees.
7. Remove pie and add crumb topping.
8. Bake pie for an additional 25-30 minutes or until top is golden and filling is thickened.