Mango Sorbet

Prep Time:
15 Min

Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 cups

 

Ingredients

• 4 mangos - peeled, seeded, and cubed
• 1 cup simple syrup
• 3 tablespoons fresh lime juice

Directions

1. Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
2. Place in an ice cream maker. Freeze thoroughly.