Saturday, June 2, 2012

Orange Blossom Cake

Orange lovers, unite! The perfect orange cake for your get-together uses orange marmalade, orange juice, and Betty Crocker's own SuperMoist yellow cake mix. It will truly be super moist, and super yummy, too!
Serves: 20
Cooking Time: 50 min
Ingredients
  • 1 box Betty Crocker SuperMoist yellow cake mix
  • 1 10-ounce jar orange marmalade
  • 2 teaspoons grated orange peel
  • eggs, oil and water per cake mix
  • 3/4 cup powdered sugar
  • 1 teaspoon grated orange peel
  • 2 tablespoons orange juice
Instructions
CAKE
  1. Preheat oven to 350F degrees.
     
  2. Grease Bundt pan and flour generously.
     
  3. Prepare cake according to directions, but reduce water to 1 cup and add marmalade and 2 teaspoons orange peel. Mix well.
     
  4. Bake 45-50 minutes.
     
  5. Cool 10 minutes in pan.
GLAZE
  1. Mix sugar and 1 teaspoon of orange peel, adding orange juice a teaspoon at a time until pourable consistency.
     
  2. Pour over cooled cake.

No comments:

Post a Comment