Bacon and Green Bean Saute Side Dish
Ingredients:
- 1 – 14 1/2 oz. can Del Monte whole green beans, drained
- 6 slices of bacon, diced
- 1 clove garlic, minced
- 1/2 cup diced onion
The purpose of this recipe is ease and taste, and I promise you this one is not lacking! All you have to do is saute the bacon, garlic and onions in a large sauce pan until the bacon is almost completely cooked. Add the green beans and stir for a minute until combined. Reduce heat to low and cover, simmer for about 20 minutes or until the green beans are tender. Stir every 5 minutes and re-cover.
I love that my kids were fans of this. I am sure that it is because of the bacon, but i’m not complaining! This recipe makes about 6 servings, so i’d double it for larger families or left overs.
